8orMorePrixFixe

These menus are available to parties of 8 or more people, required for 12 or more.

For parties over 20 people please have guest choices of entrée 3 days prior to the event.

20% Gratuity will be added.

Option A

$35 per person

1st Course

Bruschetta Pomodori

Crostini, tomato, basil, garlic, olive oil

(Family Style)

2nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata Mista

Organic mixed greens, roasted red bell peppers, balsamic vinaigrette

3rd Course

Salciccia e Tagliatelle

Fresh pasta, house-made sausage, marinara, cream

or

Pappardelle alla “Dolce Vita”

Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese

or

Pollo alla Limone

Chicken breast, lemon pan sauce, butter, sautéed greens, roasted baby red potatoes

Option B

$45 per person

1st Course

Bruschetta Pomodori

Crostini, tomato, basil, garlic, olive oil

(Family Style)

2nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata Mista

Organic mixed greens, roasted red bell peppers, balsamic vinaigrette

3rd Course

Parpardelle alla Bolognese

Beef, pork, fennel, mirepoix, tomato cream

or

Tagliatelle alla Vongole

Fresh pasta, fresh Manilla clams, zucchini, white wine, garlic, crushed red pepper, parsley, butter, lemon juice

or

Pollo alla Marsala

Chicken breast, mushrooms, marsala, cream, capellini aglio a olio, sautéed greens

4th Course

Tiramisù

or

Sorbetto/Gelato del Giorno

 

 

 

Option C

$55 per person

1st Course

Antipasto Misto

Assorted Salumi meats and local creamery cheeses

(Family Style)

2nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata di Arugula

Locally grown arugula, shaved fennel, citronette, crispy shallots, truffel tremor goat cheese

3rd Course

Pollo al’ Arrabiatta

Chicken breast, red chillies, fresh cherry tomatoes, onion,

creamy polenta

or

Pesce del Giorno

Our fresh fish of the evening

or

Gnocchi al Pesto

Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream

or

Involtini di Maiale

Pinwheel pork loin, stuffed with house-made ricotta, walnuts, spinach; gnocchi, browned butter, green beans, honey, rootbeer and stone ground mustard reduction

4th Course

Tiramisù

or

Sorbetto/Gelato del Giorno

Option D

$65 per person

1st Course

Your choice of two antipasti served family style

2nd Course

Caesar

Romaine, Parmigian-Reggiano, croûton, house Caesar dressing

or

Insalata di Spinaci

Spinach, bacon lardons, garlic, shallots, warm mustard vinaigrette, shaved Parmigian-Reggiano

3rd Course

Gnocchi al Pesto

Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream

&

Risotto ai Funghi

Arborio rice, locally foraged mushrooms, cream

(Both Served Family Style)

4th Course

Pesce del Giorno

Our fresh fish of the evening

or

Pappardelle alla “Dolce Vita”

Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese

or

Pollo al’Arrabiatta

Chicken breast, red chillies, fresh cherry tomatoes, onion,

creamy polenta

or

Predetermined Meat Option

(Rack of Lamb, Pork Tenderloin, NY Steak, Osso Buco, ect.)

5th Course

Tiramisù

or

Sorbetto/Gelato del Giorno