These menus are available to parties of 8 or more people, required for 12 or more.
For parties over 20 people please have guest choices of entrée 3 days prior to the event.
20% Gratuity will be added.
Option A $35 per person
1st Course
Bruschetta Pomodori Crostini, tomato, basil, garlic, olive oil (Family Style)
2nd Course
Caesar Romaine, Parmigian-Reggiano, croûton, house Caesar dressing or Insalata Mista Organic mixed greens, roasted red bell peppers, balsamic vinaigrette
3rd Course
Salciccia e Tagliatelle Fresh pasta, house-made sausage, marinara, cream or Pappardelle alla “Dolce Vita” Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese or Pollo alla Limone Chicken breast, lemon pan sauce, butter, sautéed greens, roasted baby red potatoes |
Option B $45 per person
1st Course
Bruschetta Pomodori Crostini, tomato, basil, garlic, olive oil (Family Style)
2nd Course
Caesar Romaine, Parmigian-Reggiano, croûton, house Caesar dressing or Insalata Mista Organic mixed greens, roasted red bell peppers, balsamic vinaigrette
3rd Course
Parpardelle alla Bolognese Beef, pork, fennel, mirepoix, tomato cream or Tagliatelle alla Vongole Fresh pasta, fresh Manilla clams, zucchini, white wine, garlic, crushed red pepper, parsley, butter, lemon juice or Pollo alla Marsala Chicken breast, mushrooms, marsala, cream, capellini aglio a olio, sautéed greens
4th Course
Tiramisù or Sorbetto/Gelato del Giorno
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Option C $55 per person
1st Course
Antipasto Misto Assorted Salumi meats and local creamery cheeses (Family Style)
2nd Course
Caesar Romaine, Parmigian-Reggiano, croûton, house Caesar dressing or Insalata di Arugula Locally grown arugula, shaved fennel, citronette, crispy shallots, truffel tremor goat cheese
3rd Course
Pollo al’ Arrabiatta Chicken breast, red chillies, fresh cherry tomatoes, onion, creamy polenta or Pesce del Giorno Our fresh fish of the evening or Gnocchi al Pesto Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream or Involtini di Maiale Pinwheel pork loin, stuffed with house-made ricotta, walnuts, spinach; gnocchi, browned butter, green beans, honey, rootbeer and stone ground mustard reduction
4th Course
Tiramisù or Sorbetto/Gelato del Giorno |
Option D $65 per person
1st Course
Your choice of two antipasti served family style
2nd Course
Caesar Romaine, Parmigian-Reggiano, croûton, house Caesar dressing or Insalata di Spinaci Spinach, bacon lardons, garlic, shallots, warm mustard vinaigrette, shaved Parmigian-Reggiano
3rd Course
Gnocchi al Pesto Handmade potato dumplings, parsley-walnut pesto, roasted red peppers, cream & Risotto ai Funghi Arborio rice, locally foraged mushrooms, cream (Both Served Family Style)
4th Course
Pesce del Giorno Our fresh fish of the evening or Pappardelle alla “Dolce Vita” Fresh ribbon pasta, lobster mushrooms, pine nuts, roasted garlic, wilted arugula, local creamery goat cheese or Pollo al’Arrabiatta Chicken breast, red chillies, fresh cherry tomatoes, onion, creamy polenta or Predetermined Meat Option (Rack of Lamb, Pork Tenderloin, NY Steak, Osso Buco, ect.)
5th Course
Tiramisù or Sorbetto/Gelato del Giorno |